Menu
Our Chef cooks traditional Russian cuisine using local produce
Breakfast
8:00-11:00 daily
Appetizers
- Olives200 rub
- Bruschetta with grilled vegetables and feta cheese260 rub
- Bruschetta with salmon320 rub
- Bruschetta with white mushrooms340 rubRoasted white mushrooms on dark bread with cream cheese, apples and rosemary.
- Bruschetta with ham and blue cheese240 rub
- Egg Benedict with ham/salmon430/470 rub
- Beef tar-tar620 rub
- Sauerkraut with lingonberries200 rub
- Homemade salted salmon540 rubSalmon salted with beetroot juice. Served with sour cream and green onion.
- Plate with homemade pickles300 rublightly salted cucumbers, pickled cabbage and cherry, marinated mushrooms
- Herring with backed potato stones and onion360 rub
- Lard on rye bread320 rub
- Rye bread toast with ham, cured venison460 rub
- Grated potato cakes with salmon450 rub
Salads
- Quinoa with grilled vegetables480 rubQuinoa, grilled vegetables, feta mousse, dry apricot, pine nuts and mix salad. Dressed with olive oil with lime juice and beetroot pesto
- "Ceasar" chicken/shrimp salad510/650 rub
- Fresh season vegetable salad with feta cheese and olives500 rub
- Russian salad with chicken and dried venison410 rubRussian salad by Chef’s recipe: chicken breast, dried venison, boiled vegetables, apples, celery, carrot, fresh and light salted cucumbers, green peas, walnuts and mayonnaise.
- Salmon salad490 rubHomemade salmon, backed potato, green bean, olives, cherry tomatoes, cucumbers, mixed salad, red onion and quail egg.
- Russian herring salad400 р.
Soups
- Tomato soup with shrimp, mussels and squid720 rub
- Russian beetroot soup Borsch450 rubServed with sour cream, green onion, rye bread and lard.
- Fish soup with salmon, pikeperch and cream480 rub
- Mushroom season soup470 rub
- Hodgepodge450 rub
Bread
- Bread and butter180 rub
Meat
- Beef Stroganoff with season mushrooms880 rubServed with mashed potato, mushroom sauce, homemade salted cucumbers and crispy onion.
- Chicken "Kiev" with buckwheat750 rub
- Slow cooked Beef cheeks800 rubServed with green mushed potato, pomegranate sauce and local sweet cowberry.
- Duck confit with red apples and dry plum cream930 р.
- Grilled chicken breast with vegetables and pesto690 rub
- Traditional Russian pelmeni560 rubHomemade meat dumplings by Chef’s recipe. Served with broth, sour cream and horseradish.
- Beef medallions with "blue cheese" dressing and baby potatoes980 rub
- Venison russian dumplings with lingonberry sauce660 rub
- Bear russian dumplings with blackberry sauce660 rub
Fish
- Pike fish cutlets with root vegetables780 rub
- Ladoga Lake pike perch with mashed potato and mussel’s sauce730 rub
- Roasted salmon with Unagi sauce980 rubServed with mashed potato puree and vasabi
- Russian dumplings with salmon and shrimps680 rub
Pasta
- "Carbonara"590 rub
- Basil pesto410 rub
- With beef cheeks, sun dry tomato and eggplant770 rub
- Spaghetti «Frutti di mare»750 rub
- With white mushrooms with truffle oil600 rub
- Parmesan cheese110 rub
Desserts
- Chocolate fondant with sea buckthorn caramel410 rub
- «Anna Pavlova»370 rubMeringues with sea buckthorn and yoghurt cram, season berries.
- Honey cake360 rub
- Strudel with apple and cherry410 rub
- Homemade Chocolate truffle by Chef’s recipe80 rub1 piece
- Cottage cheese pancakes310 rubServed with sour cream and homemade cowberry jam.
- Ice cream110 rub1 scoop
- Sorbet110 rub1 scoop