Menu
Our Chef cooks traditional Russian cuisine using local produce
Breakfast
8:00-11:00 daily
Appetizers
- Olives250 rub
- Bruschetta with grilled vegetables and feta cheese260 rub
- Bruschetta with salmon350 rub
- Bruschetta with white mushrooms340 rubRoasted white mushrooms on dark bread with cream cheese, apples and rosemary.
- Bruschetta with ham and blue cheese240 rub
- Egg Benedict with ham/salmon430/470 rub
- Beef tar-tar640 rub
- Homemade salted salmon550 rubSalmon salted with beetroot juice. Served with sour cream and green onion.
- Herring with backed potato stones and onion360 rub
- Lard on rye bread320 rub
- Rye bread toast with ham, cured venison460 rub
- Grated potato cakes with salmon460 rub
Salads
- Quinoa with grilled vegetables480 rubQuinoa, grilled vegetables, feta mousse, dry apricot, pine nuts and mix salad. Dressed with olive oil with lime juice and beetroot pesto
- "Ceasar" chicken/shrimp salad530/670 rub
- Fresh season vegetable salad with feta cheese and olives520 rub
- Russian salad with chicken and dried venison410 rubRussian salad by Chef’s recipe: chicken breast, dried venison, boiled vegetables, apples, celery, carrot, fresh and light salted cucumbers, green peas, walnuts and mayonnaise.
- Salmon salad550 rubHomemade salmon, backed potato, green bean, olives, cherry tomatoes, cucumbers, mixed salad, red onion and quail egg.
Soups
- Tomato soup with shrimp, mussels and squid760 rub
- Russian beetroot soup Borsch450 rubServed with sour cream, green onion, rye bread and lard.
- Fish soup with salmon, pikeperch and cream480 rub
Bread
- Bread and butter180 rub
Meat
- Beef Stroganoff with season mushrooms890 rubServed with mashed potato, mushroom sauce, homemade salted cucumbers and crispy onion.
- Chicken "Kiev" with buckwheat750 rub
- Slow cooked Beef cheeks860 rubServed with green mushed potato, pomegranate sauce and local sweet cowberry.
- Duck confit with red apples and dry plum cream980 р.
- Grilled chicken breast with vegetables and pesto690 rub
- Traditional Russian pelmeni560 rubHomemade meat dumplings by Chef’s recipe. Served with broth, sour cream and horseradish.
- Beef medallions with "blue cheese" dressing and baby potatoes1150 rub
Fish
- Ladoga Lake pike perch with mashed potato and mussel’s sauce740 rub
- Roasted salmon with Unagi sauce990 rubServed with mashed potato puree and vasabi
Pasta
- "Carbonara"590 rub
- Basil pesto410 rub
- With beef cheeks, sun dry tomato and eggplant770 rub
- Spaghetti «Frutti di mare»830 rub
- With white mushrooms with truffle oil610 rub
- Parmesan cheese110 rub
Desserts
- Chocolate fondant with sea buckthorn caramel410 rub
- «Anna Pavlova»390 rubMeringues with sea buckthorn and yoghurt cram, season berries.
- Honey cake360 rub
- Strudel with apple and cherry410 rub
- Homemade Chocolate truffle by Chef’s recipe80 rub1 piece
- Cottage cheese pancakes310 rubServed with sour cream and homemade cowberry jam.
- Ice cream120 rub1 scoop
- Sorbet120 rub1 scoop