Food
Atmosphere
Menu
Wine List
About Us
Contacts
ру
Menu
Menu
Menu
Our Chef cooks traditional Russian cuisine using local produce
Breakfast
8:00-11:00 daily
Appetizers
Olives
420 rub
Chicken pate with blackcurrant jam and sage
540 rub
Snails Burgundy
550 rub
Beef tartar
750 rub
Argentinean shrimp carpaccio
590 rub
Lard on rye bread
320 rub
Bruschetta with avocado and shrimp
690 rub
Bruschetta with mozzarella and tomato
680 rub
Bruschetta with smoked turkey, tomato jam and poached egg
590 rub
Salads
Salad with quinoa, grilled vegetables, avocado and nut sauce
710 rub
"Ceasar" turkey / shrimp salad
650/790 rub
Warm salad with beef and grilled vegetables
750 rub
Nicoise with fresh tuna
850 rub
Fresh season vegetable salad with feta cheese and olives
630 rub
Salad with stewed duck and mango-caper sauce
840 rub
Soups
Creamy сauliflower soup with Argentine shrimp
550 rub
Russian beetroot soup Borsch
520 rub
Fish soup with salmon, pikeperch, black cod and cream
540 rub
White mushroom soup with sour cream
520 rub
Bread
Bread and butter
220 rub
Meat
Farm chicken with chili garlick sauce and broccoli
850 rub
Ribeye steak
2500 rub
Slow cooked Beef cheeks
960 rub
Beef Stroganoff with season mushrooms
1100 rub
Beef medallions with "blue cheese" dressing and baby potatoes
1300 rub
Pasta with white mushrooms
890 rub
Pasta with pesto and mozarella
820 rub
Carbonara
850 rub
Pasta Frutti Di Mare
920 rub
Fish
Tuna steak with coconut cream and spinach
1100 rub
Pike perch with broccoli and champagne sauce
980 rub
Black cod a la Sicilian
1350 rub
Sautéed mussels in white wine
770 rub
Side dishes
Homemade pasta with butter
260 rub
French fries
230 rub
Mashed potatoes with truffle oil
230 rub
Broccoli
280 rub
Mix salad
300 rub
Spinach with garlic
250 rub
Desserts
Tiramisu
380 rub
«Anna Pavlova»
390 rub
Cream Brulee
390 rub
Ice cream
150 rub
Sorbet
150 rub
Scroll to top