Menu
Our Chef cooks traditional Russian cuisine using local produce
Breakfast
7:30-10:30 weekdays
8:00-11:00 weekend
Appetizers
- Olives200 rub
- Bruschetta with white mushrooms450 rubRoasted white mushrooms on dark bread with cream cheese, apples and rosemary.
- Lard on rye bread180 rub
- Assorted Russian specialities «Vodka snack»500 rub«Tambov» ham, cured venison, lightly salted cucumbers, pickled cabbage, marinated oyster mushrooms, marinated yellow boletuses mushrooms, backed potato with onion.
- Meat platte for 3 persons with homemade tinctures1700 rub«Tambov» ham, cured venison, slightly salted cucumber, pickled cabbage, marinated oyster mushrooms, backed potato. Tincture of Cranberry, Horseradish and Gunpowder.
- Light salted herring with backed potato stones and onion, bacon sauce320 rub
- Homemade salted salmon520 rubSalmon salted with beetroot juice. Served with sour cream and green onion.
- Grated potato cakes with salmon400 rub
- Homemade sauerkraut (100 gr.)130 rub
- Beef tar-tar with milk mushrooms450 rub
Caviar bar
- Salmon Fish red Caviar800 rub30 гр
- Black Caviar1700 rub20 гр
- Pike roe caviar600 rub30 гр
- Caviar set2800 rub
Served with pancakes, sour cream and amber sauce.
Salads
- Russian salad with chicken and dried venison370 rubRussian salad by Chef’s recipe: chicken breast, dried venison, boiled vegetables, apples, celery, carrot, fresh and light salted cucumbers, green peas, walnuts and mayonnaise.
- "Ceasar" chicken salad480 rub
- Russian herring salad380 р.
- Salmon salad480 rubHomemade salmon, backed potato, green bean, olives, cherry tomatoes, cucumbers, mixed salad, red onion and quail egg.
- Fresh season vegetable salad380 rubFresh vegetables with rice vinegar dressing.
- Quinoa with goat cheese and grilled vegetables420 rubQuinoa, grilled vegetables, chevre cheese, dry apricot, pine nuts and mix salad. Dressed with olive oil with lime juice and beetroot pesto.
Soups
- Chicken broth with homemade noodles and crackers360 rub
- Russian beetroot soup Borsch430 rubServed with sour cream, green onion, rye bread and lard.
- Local fish soup with vodka430 rubServed with red salmon caviar and a shot of vodka by request.
- Mushroom season soup390 rubDry mushrooms, pearl barley, carrot, sour cream
- Pumpkin soup380 rub
Pirozhki and Bread
- Homemade pies with cabbage & mushrooms80 rub1 peace
- Homemade pies with meat110 rub1 peace
- Assorted breadbasket160 rub
Meat
- Chicken «Kiev» with buckwheat720 rub
- Grilled chicken breast with vegetables and pesto650 rub
- Beef Stroganoff with season mushrooms880 rubServed with mashed potato, mushroom sauce, homemade salted cucumbers and crispy onion.
- Duck confit with red apples and dry plum cream850 р.
- Traditional Russian pelmeni600 rubHomemade meat dumplings by Chef’s recipe. Served with broth, sour cream and horseradish.
- Slow cooked Beef cheeks700 rubServed with green mushed potato and local sweet cowberry.
- Russian meat pasta600 rubWith two kinds of meat and butter sauce.
- Beef medallions with "red wine" dressing980 rubServed with parsnip puree and romaine.
- Spaghetti "Carbonara"590 rub
Fish
- Pike fish cutlets with root vegetables780 rubServed with creamy sauce and two kinds of caviar
- Ladoga lake pike perch660 rubServed with mashed potato, «Hollandaise» and stewed spinach.
- Roasted salmon880 rubServed with cauliflower puree, sea buckthorn sauce and stewed spinach.
Side dishes
- Mashed potato200 rub
- Grilled vegetables280 rub
- Buckwheat porridge with apple200 rub
- Stewed spinach200 rub
- Mixed salad280 rub
Desserts
- «Anna Pavlova»350 rubMeringues with sea buckthorn and yoghurt cram, season berries.
- Homemade Chocolate truffle by Chef’s recipe80 rub1 piece
- Honey cake350 rub
- Chocolate fondant with sea buckthorn caramel390 rub
- Cottage cheese pancakes280 rubServed with sour cream and homemade cowberry jam.
- Ice cream100 rub1 scoop
- Sorbet100 rub1 scoop
- Pancakes with jam/sour cream/concidered milk (3 piece)280 rub