Menu
Our Chef cooks traditional Russian cuisine using local produce
Breakfast
8:00-11:00 daily
Appetizers
- Olives200 rub
- Bruschetta with grilled vegetables and stracciatella260 rub
- Bruschetta with salmon and avocado320 rub
- Bruschetta with white mushrooms340 rubRoasted white mushrooms on dark bread with cream cheese, apples and rosemary.
- Bruschetta with ham and blue cheese240 rub
- Egg Benedict with ham/salmon420/450 rub
- Beef tar-tar with milk mushrooms530 rub
- Stracciatella with tomatoes, strawberry and basil490 rub
- Lard on rye bread230 rub
- Mackerel with backed potato stones and onion370 rub
- Homemade salted salmon520 rubSalmon salted with beetroot juice. Served with sour cream and green onion.
- Plate with homemade pickles280 rublightly salted cucumbers, pickled cabbage and cherry, marinated mushrooms
- Chicken pate with apple jam and bread260 rub
- Rye bread toast with ham, cured venison450 rub
Caviar bar
- Salmon Fish red Caviar900 rub30 gr
- Black Caviar1800 rub20 gr
- Pike roe caviar700 rub30 gr
- Caviar set2900 rubServed with pancakes, sour cream and amber sauce
Served with pancakes, sour cream and amber sauce.
Salads
- Quinoa with avocado and grilled vegetables480 rubQuinoa, grilled vegetables, avocado, dry apricot, pine nuts and mix salad. Dressed with olive oil with lime juice and beetroot pesto.
- "Ceasar" chicken/shrimp salad480/610 rub
- Fresh season vegetable salad with feta cheese and olives500 rub
- Russian salad with chicken and dried venison390 rubRussian salad by Chef’s recipe: chicken breast, dried venison, boiled vegetables, apples, celery, carrot, fresh and light salted cucumbers, green peas, walnuts and mayonnaise.
- Salmon salad490 rubHomemade salmon, backed potato, green bean, olives, cherry tomatoes, cucumbers, mixed salad, red onion and quail egg.
- Tomatoes with red onion400 р.
Soups
- Tomato soup with shrimp, mussels and squid650 rub
- Russian beetroot soup Borsch430 rubServed with sour cream, green onion, rye bread and lard.
- Fish soup with salmon, pikeperch and cream450 rub
- Chicken broth with homemade noodles, spinach and crackers360 rub
Bread
- Bread and butter160 rub
Meat
- Beef Stroganoff with season mushrooms880 rubServed with mashed potato, mushroom sauce, homemade salted cucumbers and crispy onion.
- Chicken "Kiev" with buckwheat720 rub
- Traditional Russian pelmeni520 rubHomemade meat dumplings by Chef’s recipe. Served with broth, sour cream and horseradish.
- Slow cooked Beef cheeks650 rubServed with green mushed potato, pomegranate sauce and local sweet cowberry.
- Duck confit with red apples and dry plum cream850 р.
- Grilled chicken breast with vegetables and pesto650 rub
- Fried sausages beef/chicken with stewed sauerkraut520 rub
- Beef medallions with "blue cheese" dressing and baby potatoes980 rub
- Spaghetti "Carbonara"560 rub
- Pasta pesto with stracciatella520 rub
Fish
- Ptitim with squid and oyster mushroom500 rub
- Ladoga Lake pike perch with mashed potato and mussel’s sauce690 rub
- Roasted salmon880 rubServed with cauliflower puree, sea buckthorn sauce and stewed spinach.
- Spaghetti «Frutti di mare»660 rub
Side dishes
- Mashed potato200 rub
- Grilled vegetables280 rub
- Buckwheat porridge with apple200 rub
- Stewed spinach200 rub
- Mixed salad280 rub
Desserts
- Chocolate fondant with sea buckthorn caramel390 rub
- «Anna Pavlova»350 rubMeringues with sea buckthorn and yoghurt cram, season berries.
- Lemon pie300 rub
- Cheesecake cream with strawberry390 rub
- Homemade Chocolate truffle by Chef’s recipe80 rub1 piece
- Cottage cheese pancakes280 rubServed with sour cream and homemade cowberry jam.
- Ice cream100 rub1 scoop
- Sorbet100 rub1 scoop