Menu
Our Chef cooks traditional Russian cuisine using local produce
Breakfast
8:00-11:00 daily
Appetizers
- Olives420 rub
- Rabbit pate with blackcurrant jam and sage540 rub
- Beef tartar750 rub
- Argentinean shrimp carpaccio590 rub
- Lard on rye bread320 rub
- Bruschetta tomato and mozzarella650 rub
- Bruschetta with avocado and shrimp690 rub
- Bruschetta with season mushrooms and parmesan cheese710 rub
- Bruschetta with smoked turkey, tomato jam and poached egg590 rub
Salads
- Salad with quinoa, grilled vegetables, avocado and nut sauce710 rub
- "Ceasar" turkey / shrimp salad650/790 rub
- Warm salad with beef and grilled vegetables750 rub
- Nicoise with fresh tuna850 rub
- Fresh season vegetable salad with feta cheese and olives630 rub
- Salad with stewed duck and mango-caper sauce840 rub
Soups
- Creamy сauliflower soup with Argentine shrimp520 rub
- Russian beetroot soup Borsch520 rub
- Fish soup with salmon, pikeperch, black cod and cream540 rub
Bread
- Bread and butter190 rub
Meat
- Beef Stroganoff with season mushrooms1100 rub
- Farm chicken with chili garlick sauce and broccoli850 rub
- Ribeye steak2500 rub
- Slow cooked Beef cheeks920 rub
- Duck confit with cherry930 rub
- Beef medallions with "blue cheese" dressing and baby potatoes1150 rub
Fish
- Tuna steak with coconut cream and spinach1100 rub
- Pike perch with broccoli and champagne sauce980 rub
- Black cod a la Sicilian1200 rub
- Trout with cauliflower cream and green peas1050 rub
- Sautéed mussels in white wine770 rub
Side dishes
- Homemade pasta with butter260 rub
- French fries230 rub
- Mashed potatoes with truffle oil230 rub
- Broccoli280 rub
- Mix salad300 rub
- Spinach with garlic250 rub
Desserts
- Chocolate ganache with coconut caramel450 rub
- «Anna Pavlova»390 rub
- Strudel with apple and cherry430 rub
- Ice cream150 rub
- Sorbet150 rub