Menu
Our Chef cooks traditional Russian cuisine using local produce
Breakfast
8:00-11:00 daily
Appetizers
- Olives420 rub
- Chicken pate with blackcurrant jam and sage560 rub
- Snails Burgundy580 rub
- Beef tartar800 rub
- Argentinean shrimp carpaccio590 rub
- Lard on rye bread500 rub
- Sautéed mussels in white wine850 rub
- Bruschetta with mozzarella and tomato720 rub
- Bruschetta with avocado and shrimp710 rub
- Bruschetta with smoked turkey, tomato jam and poached egg670 rub
Salads
- Salad with quinoa, grilled vegetables, avocado and nut sauce710 rub
- "Ceasar" turkey / shrimp salad690 / 820 rub
- Nicoise with fresh tuna850 rub
- Fresh season vegetable salad with feta cheese and olives650 rub
- Warm salad with beef860 rub
Soups
- Creamy сauliflower soup with Argentine shrimp600 rub
- Russian beetroot soup Borsch580 rub
- Fish soup with salmon, pikeperch, black cod and cream600 rub
- Marseille seafood soup1400 rub
- Mushroom soup580 rub
Bread
- Bread and butter260 rub
Meat / Pasta
- Farm chicken with chili garlick sauce and broccoli850 rub
- Ribeye steak2500 rub
- Burgundy beef cheeks990 rub
- Beef Stroganoff with season mushrooms1200 rub
- Beef medallions with potato gratin, onion cream and honey mushrooms1350 rub
- Duck confit with mushed potatoes930 rub
- Pasta with white mushrooms890 rub
- Pasta ‘Carbonara’890 rub
Fish
- Tuna steak with coconut cream and spinach1100 rub
- Pike perch with broccoli and champagne sauce980 rub
- Black cod a la Sicilian1350 rub
Side dishes
- Homemade pasta with butter300 rub
- French fries260 rub
- Mashed potatoes with truffle oil260 rub
- Broccoli350 rub
- Mix salad300 rub
- Spinach with garlic350 rub
Desserts
- Vien Strudel with apple and cherry390 rub
- «Anna Pavlova»420 rub
- Cream Brulee390 rub
- Ice cream210 rub