Food
Atmosphere
Menu
Wine List
About Us
Contacts
ру
Menu
Menu
Menu
Our Chef cooks traditional Russian cuisine using local produce
Breakfast
8:00-11:00 daily
Appetizers
Olives
420 rub
Rabbit pate with blackcurrant jam and sage
540 rub
Beef tartar
750 rub
Argentinean shrimp carpaccio
590 rub
Lard on rye bread
320 rub
Bruschetta tomato and mozzarella
650 rub
Bruschetta with avocado and shrimp
690 rub
Bruschetta with season mushrooms and parmesan cheese
710 rub
Bruschetta with smoked turkey, tomato jam and poached egg
590 rub
Salads
Salad with quinoa, grilled vegetables, avocado and nut sauce
710 rub
"Ceasar" turkey / shrimp salad
650/790 rub
Warm salad with beef and grilled vegetables
750 rub
Nicoise with fresh tuna
850 rub
Fresh season vegetable salad with feta cheese and olives
630 rub
Salad with stewed duck and mango-caper sauce
840 rub
Soups
Creamy сauliflower soup with Argentine shrimp
520 rub
Russian beetroot soup Borsch
520 rub
Fish soup with salmon, pikeperch, black cod and cream
540 rub
Bread
Bread and butter
190 rub
Meat
Beef Stroganoff with season mushrooms
1100 rub
Farm chicken with chili garlick sauce and broccoli
850 rub
Ribeye steak
2500 rub
Slow cooked Beef cheeks
920 rub
Duck confit with cherry
930 rub
Beef medallions with "blue cheese" dressing and baby potatoes
1150 rub
Fish
Tuna steak with coconut cream and spinach
1100 rub
Pike perch with broccoli and champagne sauce
980 rub
Black cod a la Sicilian
1200 rub
Trout with cauliflower cream and green peas
1050 rub
Sautéed mussels in white wine
770 rub
Side dishes
Homemade pasta with butter
260 rub
French fries
230 rub
Mashed potatoes with truffle oil
230 rub
Broccoli
280 rub
Mix salad
300 rub
Spinach with garlic
250 rub
Desserts
Chocolate ganache with coconut caramel
450 rub
«Anna Pavlova»
390 rub
Strudel with apple and cherry
430 rub
Ice cream
150 rub
Sorbet
150 rub
Scroll to top