Menu
Our Chef cooks traditional Russian cuisine using local produce
Breakfast
8:00-11:00 daily
Appetizers
- Olives420 rub
- Chicken pate with blackcurrant jam and sage540 rub
- Snails Burgundy550 rub
- Beef tartar750 rub
- Argentinean shrimp carpaccio590 rub
- Lard on rye bread320 rub
- Bruschetta with avocado and shrimp690 rub
- Bruschetta with mozzarella and tomato680 rub
- Bruschetta with smoked turkey, tomato jam and poached egg590 rub
Salads
- Salad with quinoa, grilled vegetables, avocado and nut sauce710 rub
- "Ceasar" turkey / shrimp salad650/790 rub
- Warm salad with beef and grilled vegetables750 rub
- Nicoise with fresh tuna850 rub
- Fresh season vegetable salad with feta cheese and olives630 rub
Soups
- Creamy сauliflower soup with Argentine shrimp550 rub
- Russian beetroot soup Borsch520 rub
- Fish soup with salmon, pikeperch, black cod and cream540 rub
- White mushroom soup with sour cream520 rub
Bread
- Bread and butter220 rub
Meat / Pasta
- Farm chicken with chili garlick sauce and broccoli850 rub
- Ribeye steak2500 rub
- Slow cooked Beef cheeks960 rub
- Beef Stroganoff with season mushrooms1100 rub
- Beef medallions with "blue cheese" dressing and baby potatoes1300 rub
- Pasta with white mushrooms890 rub
- Pasta with pesto and mozarella820 rub
- Carbonara850 rub
- Pasta Frutti Di Mare920 rub
Fish
- Tuna steak with coconut cream and spinach1100 rub
- Pike perch with broccoli and champagne sauce980 rub
- Black cod a la Sicilian1350 rub
- Sautéed mussels in white wine770 rub
Side dishes
- Homemade pasta with butter260 rub
- French fries230 rub
- Mashed potatoes with truffle oil230 rub
- Broccoli280 rub
- Mix salad300 rub
- Spinach with garlic250 rub
Desserts
- Tiramisu380 rub
- «Anna Pavlova»390 rub
- Cream Brulee390 rub
- Ice cream150 rub
- Sorbet150 rub